Under the Food and Drugs Act, anyone who sells food in Canada is responsible for making sure it is safe to eat. The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food.
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal government policy on farming, agriculture, forestry, and food.
The BC Chicken Marketing Board monitors and regulates the production of chicken in British Columbia. This includes all activities from the time the chick hatches until the chicken arrives at the processing plant.
Farmer-run organization focusing on meeting the needs of the national market. Includes news, international trade statements, food safety, and cooking …